Edamame and Spinach Dip

Edamame and Spinach Dip

4.3 26 avaliações

Preparação 5min

Total 5min

8 portions

Ingredientes

frozen edamame beans defrosted, plus extra for garnishing
300 g
fresh edamame beans, plus extra for garnishing
fresh baby spinach
150 g
extra virgin olive oil
30 g
water (opcional) (see tip)
50 - 80 g
lemon juice
30 g
fresh coriander cut in pieces
5 sprigs
garlic cloves to taste
1 - 2
fine sea salt
1 tsp
cayenne pepper
½ tsp
ground black pepper
⅛ tsp
dried chilli flakes (opcional)
¼ tsp

Nutrição por 1 portion

Energia 81 kcal / 336 kJ

Proteína 5 g

Gordura 6 g

Hidratos de carbono 2 g

Gordura saturada 0.6 g

Sódio 248 mg

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