Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 20 avaliações

Preparação 10min

Total 24h 30min

6 portions

Ingredientes

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Nutrição por 1 portion

Energia 255.7 kcal / 1069.8 kJ

Proteína 4 g

Gordura 15.9 g

Hidratos de carbono 25.2 g

Fibra 0.2 g

Gordura saturada 9.2 g

Sódio 36.6 mg

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Também apresentado em

French cuisine: Desserts 20 Receitas
Austrália e Nova Zelândia

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