Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 avaliação

Preparação 20min

Total 20min

4 portions

Ingredientes

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1466.7 mg

Proteína 19.1 g

Energia 2263 kJ / 540.9 kcal

Gordura 23.8 g

Fibra 6.6 g

Gordura saturada 11.9 g

Hidratos de carbono 64 g

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Também apresentado em

Slicing and Grating (TM5) 44 Receitas
Reino Unido e Irlanda

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