Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 17 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 669 mg

Proteína 33 g

Energia 1475 kJ / 352 kcal

Gordura 18 g

Fibra 4.9 g

Gordura saturada 3 g

Hidratos de carbono 16 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Vietnamese-style Chicken and Cabbage Salad

Vietnamese-style Chicken and Cabbage Salad

30min

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45min

Family Chicken Galette

Family Chicken Galette

1h 55min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1h 10min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35min

Orzo Pasta with Chicken and Pesto

Orzo Pasta with Chicken and Pesto

30min