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Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish
4.9 17 avaliações
Preparação 15min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

  • onions halved vertically, or quartered if large
    200 g
  • red peppers cut in wedges that fit in feeder
    550 g
  • white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
    600 g
  • garlic cloves
    2
  • fresh parsley cut in pieces
    5 g
  • fresh coriander cut in pieces
    5 g
  • fresh thyme leaves
    1 Tbsp
  • lemon thin peelings of skin and 20 g juice
    1
  • olive oil
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 669 mg
Proteína 33 g
Energia 1475 kJ / 352 kcal
Gordura 18 g
Fibra 4.9 g
Gordura saturada 3 g
Hidratos de carbono 16 g

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Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

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