Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.4 (9 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 20min

Tempo total 45min

Porções 3 portions

Ingredientes

1 lemon
3 ½ oz Parmesan cheese, cut into pieces
10 oz fresh green peas, divided
ou 10 oz frozen green peas, thawed, divided
1 oz fresh basil leaves, plus extra to garnish
5 sprigs fresh mint, leaves only, plus extra to garnish
1 garlic clove, to taste
4 oz extra virgin olive oil
1 ½ tsp salt, divided
2 pinches ground black pepper
3 large eggs
60 oz water
½ oz lemon juice
ou ½ oz white vinegar
6 oz pasta tagliatelle
ou 6 oz dried fettuccine pasta nests

Nutrição: por 1 portion
Energia: 3626.9 kJ / 866.8 kcal
Proteína: 34.1 g
Hidratos de carbono: 62 g
Gordura: 53.9 g
Gordura saturada: 13.7 g
Fibra: 8.7 g
Sódio: 1752.7 mg

Nas coleções

Spring Garden 9 Receitas, Estados Unidos

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