Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.5 11 avaliação

Preparação 20min

Total 45min

3 portions

Ingredientes

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Dificuldade

médio

Nutrição por 1 portion

Sódio 1752.7 mg

Proteína 34.1 g

Energia 3626.9 kJ / 866.8 kcal

Gordura 53.9 g

Fibra 8.7 g

Gordura saturada 13.7 g

Hidratos de carbono 62 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spring Garden 9 Receitas
Estados Unidos

Também pode gostar...

Turkey Taco Bowl

Turkey Taco Bowl

1h

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Tuscan White Bean Stew

Tuscan White Bean Stew

1h

Chickpea Ratatouille

Chickpea Ratatouille

1h

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Tex-Mex Bowl

Tex-Mex Bowl

50min

Whole Chicken with Ratatouille

Whole Chicken with Ratatouille

1h

One Pot Ravioli Soup

One Pot Ravioli Soup

30min

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30min

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min