Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.4 7 avaliações

Preparação 20min

Total 24h 25min

8 portions

Ingredientes

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.1 g

Energia 1819 kJ / 433.1 kcal

Gordura 33.4 g

Fibra 1.3 g

Hidratos de carbono 26.3 g

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Também apresentado em

Mini cakes 15 Receitas
Austrália e Nova Zelândia

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