Dispositivos e acessórios
Gwinganna turmeric & coconut chicken with green beans
Preparação 10min
Total 1h
4 portions
Ingredientes
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Dificuldade
fácil
Nutrição por 4 portions
Sódio
1021.5 mg
Proteína
201.7 g
Energia
12508.9 kJ /
2989.7 kcal
Gordura
218.2 g
Fibra
24.8 g
Gordura saturada
167.2 g
Hidratos de carbono
89.1 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chicken korma with cashews
30min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Sri Lankan red beef curry
1h 40min
Indian kofta curry with broccoli rice
50min
Korma spice blend
5min
Steamed white fish with tomato and Indian spices
40min
Coconut lamb curry
2h
Spiced paneer parcels
50min
Coconut fish curry
1h 10min
Chiang Mai noodles
25min
Moroccan chicken and cauliflower cous cous
25min
Turmeric lime chicken skewers
1h 30min