Classic beef burgers

Name: Classic beef burgers
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 150 g brown onion; 2 sprigs fresh flat-leaf parsley; 20 g extra virgin olive oil; 1000 g beef chuck steak; 1 tsp Dijon mustard; 1 tsp salt; 3 pinches ground black pepper; 40 g breadcrumbs; 2 egg yolks; 6 round bread rolls

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Dificuldade fácil

Tempo de preparação 25min

Tempo total 1h

Porções 6 portions

Ingredientes

150 g brown onion, cut into quarters
2 sprigs fresh flat-leaf parsley, leaves only
20 g extra virgin olive oil, plus extra for brushing
1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1 tsp Dijon mustard
1 tsp salt
3 pinches ground black pepper
40 g breadcrumbs (see Tips)
2 egg yolks
6 round bread rolls, cut into halves and toasted, if desired (see Tips)

Nutrição: por 1 portion
Energia: 2177.7 kJ / 518.5 kcal
Proteína: 45.5 g
Hidratos de carbono: 39.8 g
Gordura: 19.1 g
Gordura saturada: 5 g
Fibra: 3.2 g
Sódio: 934.6 mg