Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 13 avaliações

Preparação 5min

Total 35min

6 portions

Ingredientes

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 896.8 mg

Proteína 17.5 g

Energia 1642.1 kJ / 392.5 kcal

Gordura 18.9 g

Fibra 2.1 g

Gordura saturada 5.6 g

Hidratos de carbono 39.1 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Thermomix® Everyday Winter 2024 72 Receitas
Austrália e Nova Zelândia

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