Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

4.7 3 avaliação

Preparação 50min

Total 2h

6 portions

Ingredientes

fresh mixed herbs e.g. parsley, chives, thyme, coriander, basil
10 sprigs
pork shoulder, boneless
2000 g
red peppers (2-3 peppers) sliced (1 cm)
250 g
fine sea salt
3 tsp
ground black pepper
1 ¼ tsp
apple juice
300 g
dried bay leaves
2
cloves
2
olive oil
30 g
mustard
2 tsp
water
600 g
carrots sliced (3 cm)
500 g
onion quartered
80 g
garlic clove
1
fresh chilli deseeded if desired, thinly sliced
10 g
apples diced (1 cm)
200 g
ground ginger
¼ tsp
brown sugar
80 g
apple balsamic vinegar
25 g
freshly squeezed lemon juice
5 g
dried apricots quartered
80 g
liquid vegetable stock
300 g
sweet potatoes peeled, cut in pieces (3 cm)
1000 g
broccoli florets
400 g
coconut cream
100 g
100 g coconut milk
red wine Malaga or Pedro Ximenez
250 g
orange juice, freshly squeezed
2 Tbsp
cornflour
1 tsp
double cream
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1603.6 mg

Proteína 65.6 g

Energia 5474.8 kJ / 1308.5 kcal

Gordura 73.1 g

Fibra 13.9 g

Gordura saturada 26.7 g

Hidratos de carbono 91.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Autumn Comforts 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Ham and Leek Pies

1h 50min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Spanish Seafood Rice

1h 25min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Lasagne-style Courgette Bake

2h 15min

Spätzle with Mushroom Cream

30min

Polenta Bites with Caponata or Berry Compote

4h

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Mussels Mariniere

25min

Tomato and Mushroom Spaghetti

30min

Beef Stew in Bread Bowls

6h 30min

Egg and Onion

25min