Dispositivos e acessórios
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Preparação 20min
Total 1h 15min
8 portions
Ingredientes
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Dificuldade
médio
Nutrição por 1 portion
Sódio
510.2 mg
Proteína
33 g
Energia
2366.2 kJ /
565.5 kcal
Gordura
42.7 g
Fibra
3.8 g
Gordura saturada
7.2 g
Hidratos de carbono
12 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chicken Polpettini with Steamed Rice and Green Beans
40min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Salmon and Mushroom Rice
1h
Chicken Pesto Tagliatelle
1h 5min
Strawberry and Burrata Salad with Basil Pesto
20min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Prawn and broccoli fried rice (Diabetes)
35min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Rice with Cod, Kidney Beans and Spinach
30min
Orzo Pasta with Chicken and Pesto
30min
Orzo with Salmon and Spinach
40min
Georgian Chicken with Bulgur Wheat
1h 15min