Leek and Lancashire Cheese Quiche

4.8 145 avaliações
Preparação 20min
Total 2h 15min
8 portions

Ingredientes

Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter chilled, diced
    80 g
  • water cold
    50 g
  • fine sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 g
  • leeks cut in pieces (3 cm)
    350 g
  • unsalted butter
    20 g
  • single cream
    280 g
  • large eggs
    2
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Nutrição por 1 portion

Energia 350 kcal / 1464.2 kJ
Proteína 10.3 g
Gordura 24.8 g
Hidratos de carbono 22.1 g
Fibra 1.3 g
Gordura saturada 14.5 g
Sódio 398.8 mg

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