Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 avaliação

Preparação 20min

Total 30min

2 portions

Ingredientes

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (opcional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Dificuldade

fácil

Nutrição por 2 portions

Sódio 3521.7 mg

Proteína 39.6 g

Energia 6359.9 kJ / 1520.1 kcal

Gordura 115.2 g

Fibra 26.9 g

Gordura saturada 32.9 g

Hidratos de carbono 94 g

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