Salmon Soufflé

Salmon Soufflé

3.0 1 avaliação

Preparação 35min

Total 1h

4 portions

Ingredientes

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (opcional) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Dificuldade

médio

Nutrição por 1 portions

Proteína 11.5 g

Energia 882.8 kJ / 211 kcal

Gordura 17 g

Fibra 0.2 g

Hidratos de carbono 1.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Cassoulet with Duck and Extra Veg

1h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1h

Béchamel Sauce

15min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Green Goodness Soup

10min

Veracruz Fish

30min

Cod with Garlic Caramel Sauce

50min

Cream of Asparagus Soup

15min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Cream of Cauliflower and Coconut Soup

40min

Marmitako (Spanish Tuna Stew)

30min