Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 avaliação

Preparação 20min

Total 20min

4 portions

Ingredientes

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1466.7 mg

Proteína 19.1 g

Energia 2263 kJ / 540.9 kcal

Gordura 23.8 g

Fibra 6.6 g

Gordura saturada 11.9 g

Hidratos de carbono 64 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

Também pode gostar...

Turmeric and Coconut Bites

Turmeric and Coconut Bites

45min

Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Nenhuma avaliação

Pistachio Macarons with Pistachio Ganache

Pistachio Macarons with Pistachio Ganache

2h 30min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Braised Red Cabbage with Grated Apples (TM5)

Braised Red Cabbage with Grated Apples (TM5)

Nenhuma avaliação

Soya Milk Bread Rolls

Soya Milk Bread Rolls

2h 20min

Crocodile Cupcake Cake

Crocodile Cupcake Cake

2h

Crushed ice

Crushed ice

5min

Salt Cod Fritters

Salt Cod Fritters

45min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

15min