Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 75 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 762.5 mg

Proteína 20.5 g

Energia 3159.9 kJ / 755.2 kcal

Gordura 38.9 g

Fibra 8.8 g

Gordura saturada 6.9 g

Hidratos de carbono 88.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Fusion 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

1h 15min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Vegetarian Chilli

Vegetarian Chilli

35min

Lentil Moussaka

Lentil Moussaka

3h 30min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50min