Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 avaliações

Preparação 15min

Total 35min

8 portions

Ingredientes

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 160.2 mg

Proteína 6 g

Energia 271 kJ / 64.5 kcal

Gordura 3.4 g

Fibra 1 g

Gordura saturada 1.7 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Asian-style mussels

Asian-style mussels

30min

Cauliflower mash

Cauliflower mash

25min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Prawn and mushroom crepes

Prawn and mushroom crepes

50min

Anise-cured salmon

Anise-cured salmon

14h 10min

Scallops with pea purée

Scallops with pea purée

25min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3h 25min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min