Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 avaliações

Preparação 15min

Total 35min

8 portions

Ingredientes

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Nutrição por 1 portion

Sódio 160.2 mg

Proteína 6 g

Energia 271 kJ / 64.5 kcal

Gordura 3.4 g

Fibra 1 g

Gordura saturada 1.7 g

Hidratos de carbono 2 g

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Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

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