Dispositivos e acessórios
Salmon, quinoa, feta and mixed vegetable salad
Preparação 30min
Total 50min
6 portions
Ingredientes
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opcional)1 tbsp
-
dried cranberries (opcional)2 tbsp
Dificuldade
médio
Nutrição por 1 portion
Proteína
29 g
Energia
2238 kJ /
534 kcal
Gordura
37 g
Fibra
6 g
Hidratos de carbono
19 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Fabulous Flavour on Every Level
72 Receitas
Suíça
Suíça
Também pode gostar...
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 godz. 15 min
Asparagus, Parmesan rice and lemon sabayon sauce
1 godz.
Vegetables and cashew nuts in peanut sauce with rice
45 min
Chilli con carne
40 min
Quinoa salad with crunchy vegetables
30 min
Stuffed vegetables
1 godz. 20 min
Fruit Ice Cream
5 min
Chopped vegetable salad
10 min
Steamed rice
25 min
Creamy courgette soup
25 min
Balsamic salmon and courgette noodles
25 min
Cauliflower and sweet potato salad with nuts
40 min