Dispositivos e acessórios
Cauliflower and sweet potato salad with nuts
Preparação 20min
Total 40min
4 portions
Ingredientes
-
Parmesan cheese (opcional) cut into cubes (3 cm)50 g
-
mixed nuts e.g. pistachios, pine nuts and almonds120 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
-
spring onions trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
raisins (optional)50 g
-
fresh baby spinach roughly chopped80 g
-
dried apricots cut into thin strips12
-
fine salt to taste½ tsp
-
black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
19.3 g
Energia
1721 kJ /
409 kcal
Gordura
22.3 g
Fibra
12.5 g
Hidratos de carbono
27.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Varoma cooking
10 Receitas
Suíça
Suíça
Também pode gostar...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Russian beetroot salad
1h 10min
Grated Carrot Salad (TM6)
10min
Curry potato soup
35min
Vegetable tortilla with chorizo
50min
Eggs in Falafel coating with yoghurt sauce
Nenhuma avaliação
Vegetable-topped bread
40min
Indian-style chicken burger
4h
Pasta salad with vegetables
1h
Oriental beef stew with pearl couscous
40min
Arabian chicken with couscous
45min
Gnocchi tricolore
35min