Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 3 avaliações

Preparação 15min

Total 1h 15min

4 portions

Ingredientes

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 254.9 mg

Proteína 68.9 g

Energia 3944 kJ / 942.7 kcal

Gordura 59 g

Fibra 6.4 g

Gordura saturada 15.7 g

Hidratos de carbono 33.6 g

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Também apresentado em

Air-Fry Sensor 9 Receitas
Estados Unidos

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