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Turkey, Asparagus and Goat Cheese Penne
TM6 TM5

Turkey, Asparagus and Goat Cheese Penne
4.4 (29 avaliações )
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Ingredientes

  • 60 oz water
  • 1 tsp salt, plus extra to season
  • 12 oz penne pasta, dried
  • 8 oz cooked turkey meat, cubed or pulled
  • 8 oz asparagus, cut in pieces (1 in.), woody ends removed
  • 2 garlic cloves
  • 1 lemon, thin peel only, no pith
  • ¼ tsp dried chili flakes (opcional)
  • ½ oz fresh parsley (leaves only)
  • 2 oz olive oil
  • 6 oz cherry tomatoes, halved
  • 2 oz goat cheese, crumbled
  • 2 oz baby arugula
  • lemon zest, to garnish
Nutrição
por 1 portion
Energia
2732 kJ / 653 kcal
Proteína
33 g
Hidratos de carbono
70 g
Gordura
26 g
Fibra
6 g

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