Stuffed Vegetables

Stuffed Vegetables

2.9 7 avaliações

Preparação 25min

Total 1h 20min

4 portions

Ingredientes

zucchini (approx. 4.5 oz ea.)
2
eggplants (approx. 14 oz ea.)
2
white onions (approx. 4 oz ea.)
2
water
18 oz
extra virgin olive oil plus extra to grease and drizzle
½ oz
bread crumbs
3 ½ oz
fresh basil leaves
10
large egg
1
whole milk
1 oz
salt
½ tsp
ground black pepper
1 pinch

Nutrição por 1 portion

Energia 269.4 kcal / 1126.9 kJ

Proteína 10.5 g

Gordura 7.6 g

Hidratos de carbono 43.5 g

Fibra 11.5 g

Gordura saturada 1.6 g

Sódio 520.7 mg

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The basic cookbook 177 Receitas
Canadá

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Estados Unidos

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