Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 oz fresh parsley; 1 garlic clove; 2 oz extra virgin olive oil; 4 ½ oz fresh porcini mushrooms; 4 oz fresh mushrooms; 1 ¼ tsp salt; 43 oz water; 10 ½ oz tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

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Dificuldade fácil

Tempo de preparação 25min

Tempo total 1h

Porções 4 portions

Ingredientes

1 oz fresh parsley, leaves only
1 garlic clove
2 oz extra virgin olive oil, divided
4 ½ oz fresh porcini mushrooms, sliced
ou 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained
4 oz fresh mushrooms, sliced
1 ¼ tsp salt, divided
43 oz water
10 ½ oz tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper

Nutrição: por 1 portion
Energia: 1750.8 kJ / 418.5 kcal
Proteína: 11.6 g
Hidratos de carbono: 58.6 g
Gordura: 15.3 g
Gordura saturada: 2.4 g
Fibra: 3.1 g
Sódio: 751.1 mg