Dispositivos e acessórios
Meatballs and Potatoes with Almond Sauce
Preparação 20min
Total 1h
4 portions
Ingredientes
-
white bread, slightly stale80 g
-
milk50 g
-
garlic cloves3
-
fresh parsley leaves plus extra for garnishing9 sprigs
-
mixed mince500 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
medium egg1
-
olive oil30 g
-
blanched almonds60 g
-
white wine70 g
-
water550 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
sweet paprika½ tsp
-
floury potatoes cut in pieces (3-4 cm)500 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
777.8 mg
Proteína
32.2 g
Energia
2601.1 kJ /
621.7 kcal
Gordura
39.8 g
Fibra
5.3 g
Gordura saturada
10 g
Hidratos de carbono
35.7 g
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