Spicy Stout Goulash with Caramelised Pork Belly

5.0 1 avaliação

Preparação 15min

Total 3h 10min

8 portions

Ingredientes

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Nutrição por 1 portion

Energia 556.7 kcal / 2329 kJ

Proteína 9.1 g

Gordura 51.2 g

Hidratos de carbono 13.8 g

Fibra 2.6 g

Gordura saturada 16.1 g

Sódio 942.3 mg

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Também apresentado em

In Homemade We Trust 33 Receitas
Reino Unido e Irlanda

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