Spiralized Carrot Pickles

Spiralized Carrot Pickles

Nenhuma avaliação

Preparação 20min

Total 30min

3 jars

Ingredientes

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Dificuldade

fácil

Nutrição por 1 jar

Sódio 114.9 mg

Proteína 2.3 g

Energia 954.4 kJ / 228.1 kcal

Gordura 0.4 g

Fibra 5.3 g

Gordura saturada 0 g

Hidratos de carbono 54.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spiralize Your Life 25 Receitas
Internacional

Também pode gostar...

Chips on a stick (Thermomix® Spiralizer, TM5)

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Fish Stock

Fish Stock

Ninguna valoración

Garlic (Skin) Salt

Garlic (Skin) Salt

1h 55min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1h 10min

Celery salt

Celery salt

20min

Butter

Butter

10min

Mushroom risotto

Mushroom risotto

30min

Poached eggs using blade cover

Poached eggs using blade cover

30min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30min

Poached eggs with blade cover

Poached eggs with blade cover

30min