White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 avaliações

Preparação 10min

Total 1h 20min

24 pieces

Ingredientes

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 215 mg

Proteína 3 g

Energia 703.7 kJ / 168.2 kcal

Gordura 7.5 g

Fibra 0.5 g

Gordura saturada 4.4 g

Hidratos de carbono 21.5 g

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Também apresentado em

Chef favourites (part 2) 8 Receitas
Austrália e Nova Zelândia

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