Spooky Spaghetti and Meatballs

Spooky Spaghetti and Meatballs

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Preparação 25min

Total 1h 25min

6 portions

Ingredientes

Meatballs

olive oil for greasing
water
1000 g
red quinoa
80 g
80 g quinoa
onions quartered
60 g
fine sea salt or to taste
1 tsp
dried fennel seeds
¼ tsp
fresh mixed herbs (e.g. parsley, thyme, oregano)
30 g
ground black pepper
1 tsp
dried chilli flakes (opcional)
½ tsp
garlic cloves
2
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).
550 g
large egg
1
pitted black olives sliced
25 - 35

Tomato Sauce

onions quartered
110 g
olive oil
30 g
garlic cloves
2
fine sea salt or to taste
½ tsp
ground black pepper
½ tsp
tinned chopped tomatoes (2 x 400 g tins)
800 g

Spooky Spaghetti

water
1150 g
fine sea salt
1 ½ tsp
dried spaghetti (see tip)
340 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 33 g

Energia 2096 kJ / 501 kcal

Gordura 11 g

Fibra 7 g

Hidratos de carbono 67 g

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Também apresentado em

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Reino Unido e Irlanda

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