Dispositivos e acessórios
Baked Pork Loin with Rice
Preparação 30min
Total 1h 20min
4 portion
Ingredientes
Mushroom sauce
-
fresh parsley leaves only20 g
-
yellow onions cut in halves120 g
-
cooking oil20 g
-
400 g forest mushrooms, cut in slicesfresh brown mushrooms cut in slices400 g
-
water100 g
-
sour cream200 g
-
whipping cream200 g
-
2 heaped tsp vegetable stock pastevegetable bouillon cube2 heaped tsp
-
lemon juice1 tsp
-
salt plus extra for seasoning½ tsp
-
ground black pepper3 pinches
-
cooking oil to pan-sear2 tbsp
-
pork tenderloin in one piece600 - 800 g
-
long grain white rice350 g
-
ground black pepper to season
Pork fillet and assembly
-
water650 g
-
cooking oil1 tbsp
-
salt plus extra for seasoning1 ½ tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1416.3 mg
Proteína
47.6 g
Energia
4067.1 kJ /
972.1 kcal
Gordura
50.8 g
Fibra
2.5 g
Gordura saturada
21.8 g
Hidratos de carbono
81.4 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Every season is a Healthy Season
14 Receitas
Internacional
Internacional
Também pode gostar...
Easy Beefy Mac and Cheese
20min
Chicken Caprese Pasta Salad
25min
Sausage and Red Pepper Pasta
45min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Whole Chicken with Ratatouille
1h
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Chicken Afritada
30min
Garlic Pork with Vegetables and Rice
40min
Picadillo a la Habanera (Ground Beef)
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Pork Loin with Mashed Potatoes and Salad
1h
High protein paprika chicken with sweet potato mash and cashew cream
40min