Roasted capsicum & cashew vegan spread

4.6 5 avaliações

Preparação 5min

Total 5min

300 g

Ingredientes

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Dificuldade

fácil

Nutrição por 100 g

Sódio 1155.8 mg

Proteína 11.5 g

Energia 1543.6 kJ / 368.9 kcal

Gordura 23.7 g

Fibra 7.4 g

Gordura saturada 4 g

Hidratos de carbono 35.5 g

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Também apresentado em

Manifesto 202 Receitas
Austrália e Nova Zelândia

Veggie and Vegan 20 Receitas
Austrália e Nova Zelândia

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