Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

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Preparação 5min

Total 45min

15 rolls

Ingredientes

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Dificuldade

médio

Nutrição por 1 roll

Sódio 197.3 mg

Proteína 6.5 g

Energia 1001.7 kJ / 239.4 kcal

Gordura 22.7 g

Fibra 0.5 g

Gordura saturada 4.9 g

Hidratos de carbono 3.7 g

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Também apresentado em

There is always Room at our Table 36 Receitas
Internacional

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