Pesquisar
Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)
Nenhuma avaliação
Preparação 5min
Total 45min
15 rolls
Registe-se gratuitamente

Ingredientes

  • cream crackers
    6 pieces
  • fresh water chestnuts peeled
    150 g
  • carrot cut into 5
    50 g
  • shallots peeled
    50 g
  • minced pork
    500 g
    500 g minced chicken
  • cornflour (starch)
    1 tbsp
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • cooking oil plus extra for brushing
    1 tbsp
  • sesame oil
    1 tbsp
  • light soy sauce
    1 tsp
  • egg
    1
  • dried bean curd sheets cleaned with wet kitchen towel
    15 pieces
  • water
    1015 g
  • cooking oil plus extra for greasing
    200 g

Dificuldade

médio

Nutrição por 1 roll

Sódio 197.3 mg
Proteína 6.5 g
Energia 1001.7 kJ / 239.4 kcal
Gordura 22.7 g
Fibra 0.5 g
Gordura saturada 4.9 g
Hidratos de carbono 3.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

There is always Room at our Table 36 Receitas
Internacional

Também pode gostar...

Gula Melaka Kaya

Gula Melaka Kaya

4.5(6)

35min

Steamed Pork Patty

Steamed Pork Patty

Nenhuma avaliação

Braised Eggs

Braised Eggs

Nenhuma avaliação

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3(3)

35min

Cereal Prawns

Cereal Prawns

5.0(2)

30min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.2(5)

1h

Yam Rice

Yam Rice

4.3(25)

45min

Ginger Tea Paste

Ginger Tea Paste

4.7(11)

35min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

4.0(20)

40min

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

3.6(5)

20min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4(5)

3h 15min

Curry Fish Head

Curry Fish Head

Nenhuma avaliação