Dispositivos e acessórios
Quark and semolina gnocchi with fresh fruit sauce
Preparação 15min
Total 1h
6 portions
Ingredientes
-
quark cheese (see Tip)250 g
-
egg1
-
semolina, durum wheat70 g
-
plain flour45 g
-
sea salt plus an extra pinch1 tsp
-
butter30 g
-
breadcrumbs70 g
-
white sugar60 g
-
frozen mixed berries or fresh mixed berries300 g
-
natural vanilla extract2 tsp
-
freshly squeezed lemon juice1 tbsp
-
water1500 g
-
icing sugar to sprinkle
-
grated lemon zest to garnish
Dificuldade
médio
Nutrição por 1 portion
Sódio
712.3 mg
Proteína
9.3 g
Energia
1231 kJ /
294.2 kcal
Gordura
10.3 g
Fibra
3.5 g
Gordura saturada
5.8 g
Hidratos de carbono
41.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Dairy free coconut caramel ice cream with crêpes
8 Std. 20 Min
Traditional crème brûlée
25 Std.
Vegan chocolate, raspberry and pistachio layer cake
4 Std. 5 Min
Steamed carrot and orange sponges
45 Min
Rocky road with vanilla bean marshmallow
2 Std. 45 Min
Blackberry Bramble
5 Min
Pfeffernüsse (German spice biscuits)
2 Std. 40 Min
Tri-coloured snow cones
1 Std.
Gluten free sticky date puddings
1 Std. 5 Min
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Healthy chocolate mousse
10 Min
Edna's lemon curd teacake
40 Min