Brussel Sprouts Salad with Cranberries and Almonds

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Preparação 20min

Total 50min

6 portions

Ingredientes

bacon, cured, smoked, sliced diced
225 g
balsamic vinegar
60 g
olive oil
60 g
honey
30 g
30 g maple syrup
Dijon mustard
15 g
salt
¼ tsp
black pepper, freshly ground
¼ tsp
Brussels sprout trimmed, large stems removed
450 g
apple, type Cripps Pink (Pink Lady) cut into pieces
120 g
celery sliced (⅛ in.)
60 g
spring onion sliced on the bias (¼ in.)
60 g
cranberry, dried
115 g
almond, slivered
60 g
cranberry, dried to garnish
almond, slivered to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9.9 g

Energia 1819.9 kJ / 435 kcal

Gordura 30.4 g

Fibra 6.2 g

Hidratos de carbono 35 g

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Também apresentado em

The Holiday Table 14 Receitas
Canadá

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