Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 avaliações

Preparação 10min

Total 45min

10 rolls

Ingredientes

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Dificuldade

fácil

Nutrição por 1 roll

Sódio 372 mg

Proteína 16 g

Energia 590 kJ / 141 kcal

Gordura 6 g

Fibra 0 g

Gordura saturada 1 g

Hidratos de carbono 4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Let's Celebrate Chinese New Year 12 Receitas
Internacional

Também pode gostar...

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min