
Dispositivos e acessórios
Scotch Broth
Preparação 10min
Total 1h
6 portions
Ingredientes
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onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
vegetable stock1000 g
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fine sea salt1 tsp
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ground black pepper½ tsp
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dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Nutrição por 1 portion
Energia
322.7 kcal /
1350 kJ
Proteína
17.7 g
Gordura
18.6 g
Hidratos de carbono
21.6 g
Fibra
5.7 g
Gordura saturada
7.9 g
Sódio
435 mg