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Sous vide pears with cinnamon sauce (TM6)
TM6

Sous vide pears with cinnamon sauce (TM6)
4.7 ( 19 avaliações )
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Ingredientes

  • 120 g white sugar
  • 1 tsp natural vanilla extract
  • 1 ½ tsp ground cinnamon
  • 50 g water
  • 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • flaked almonds toasted, to serve
Nutrição
por 1 portion
Energia
256.8 kcal / 1078.4 kJ
Proteína
1.9 g
Gordura
2.7 g
Hidratos de carbono
49.5 g
Fibra
6.3 g
Gordura saturada
0.2 g
Sódio
4.3 mg

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