Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 (19 avaliações )

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 2h

Porções 4 portions

Ingredientes

120 g white sugar
1 tsp natural vanilla extract
1 ½ tsp ground cinnamon
50 g water
4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
water, to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
flaked almonds, toasted, to serve

Nutrição: por 1 portion
Energia: 1078.4 kJ / 256.8 kcal
Proteína: 1.9 g
Hidratos de carbono: 49.5 g
Gordura: 2.7 g
Gordura saturada: 0.2 g
Fibra: 6.3 g
Sódio: 4.3 mg

Nas coleções

Sous vide (TM6) with blade cover 7 Receitas, Austrália e Nova Zelândia

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