Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 avaliação

Preparação 20min

Total 45min

680 g

Ingredientes

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Dificuldade

fácil

Nutrição por 680 g

Sódio 746.3 mg

Proteína 55.8 g

Energia 2852.2 kJ / 681.7 kcal

Gordura 28.7 g

Fibra 23.4 g

Gordura saturada 7.6 g

Hidratos de carbono 58.8 g

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Também apresentado em

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

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