Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.5 4 avaliações

Preparação 25min

Total 25h 20min

8 portions

Ingredientes

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (opcional) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 24.4 mg

Proteína 9.3 g

Energia 2237.6 kJ / 532.8 kcal

Gordura 42.5 g

Fibra 10 g

Gordura saturada 24.9 g

Hidratos de carbono 26.2 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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