Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5 22 avaliação

Preparação 15min

Total 1h

6 portions

Ingredientes

Polenta

fresh portobello mushrooms
6
water
240 g
full cream milk
220 g
olive oil
2 tsp
dried bay leaves
2
dried thyme
½ tsp
Vegetable stock paste (see Tips)
1 tbsp
polenta (see Tips)
100 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp
mascarpone cheese
100 g

Caramelised onion and Brussels sprouts

Brussels sprouts cut into halves
8
garlic clove
1
red onion cut into halves
120 g
unsalted butter
20 g
dark brown sugar
1 tbsp
balsamic vinegar
1 tbsp
sea salt
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 488.2 mg

Proteína 9.7 g

Energia 919.7 kJ / 219 kcal

Gordura 10.9 g

Fibra 3.4 g

Gordura saturada 6 g

Hidratos de carbono 17.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 Min

Eggplant cannelloni

Eggplant cannelloni

1 Std. 35 Min

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 Min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 Min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 Std. 5 Min

Cauliflower mash

Cauliflower mash

25 Min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 Min

Baba ghanoush

Baba ghanoush

1 Std.

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 Std. 20 Min

Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

1 Std.

Asian cucumber salad

Asian cucumber salad

10 Min