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Cream of Vegetable Soup
TM6 TM5 TM31

Cream of Vegetable Soup
2.8 ( 9 avaliações )
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Ingredientes

  • 250 g leeks cut in pieces
  • 150 g celery stalks cut in pieces
  • 500 g water
  • 1 - 2 pinches fine sea salt to taste
  • 100 g fresh spinach leaves
  • 1 pinch fresh thyme leaves only
  • 1 - 2 pinches ground black pepper to taste
Nutrição
por 1 portion
Energia
23 kcal / 101 kJ
Proteína
2 g
Gordura
0.3 g
Hidratos de carbono
3.3 g

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