Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 avaliações

Preparação 5min

Total 15min

4 portions

Ingredientes

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2 g

Energia 101 kJ / 23 kcal

Gordura 0.3 g

Hidratos de carbono 3.3 g

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Também apresentado em

Detox! 11 Receitas
Reino Unido e Irlanda

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