Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4 39 avaliação

Preparação 10min

Total 25min

4 portions

Ingredientes

orange thin peelings of skin and flesh, segmented, pith removed, deseeded
1
red split lentils rinsed
25 g
onions quartered
40 g
carrots cut in pieces (2 cm)
150 g
unsalted butter diced
50 g
liquid chicken stock
700 g
orange juice
50 g
ground nutmeg
¼ tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
fresh spinach
250 g
single cream for drizzling

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4.5 g

Energia 744 kJ / 178 kcal

Gordura 12 g

Hidratos de carbono 13 g

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Também apresentado em

Everything Easter 11 Receitas
Reino Unido e Irlanda

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