Dispositivos e acessórios
Parfait au chocolat with summer berries (Nico Moretti)
Preparação 20min
Total 8h 20min
6 portions
Ingredientes
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
6.915 g
Energia
2347 kJ /
559 kcal
Gordura
30.673 g
Fibra
4.337 g
Hidratos de carbono
65.117 g
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