Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 avaliações

Preparação 10min

Total 40min

2 portions

Ingredientes

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 70.2 mg

Proteína 1.1 g

Energia 1795.9 kJ / 429.3 kcal

Gordura 0.3 g

Fibra 6.5 g

Gordura saturada 0 g

Hidratos de carbono 84 g

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Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

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