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Saffron and cardamom poached pears

Saffron and cardamom poached pears
4.8 26 avaliação
Preparação 10min
Total 40min
2 portions
Registe-se gratuitamente

Ingredientes

  • Beurre Bosc pears (see Tips)
    2
  • white wine
    300 g
  • water
    100 g
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • sugar
    100 g
  • cardamom pods slightly crushed
    8
  • saffron threads
    1 pinch
  • cinnamon quill
    ½
  • sea salt
    1 pinch
  • crème fraîche to serve
  • macadamia nuts sugar coated, crushed, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 70.2 mg
Proteína 1.1 g
Energia 1795.9 kJ / 429.3 kcal
Gordura 0.3 g
Fibra 6.5 g
Gordura saturada 0 g
Hidratos de carbono 84 g

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Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

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