Firecracker stuffed butternut pumpkin

Caesar salad dressing

Spiced poached pears with vanilla cheesecake and gingernut crumb

Café de Paris butter

Crumbed cutlets with cauliflower purée (Post-natal)

Steamed chocolate and prune puddings

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Cauliflower soup with bacon dust

Tomato and olive tapenade mini bruschette

Apple, leek and sage sauce

Parfait au chocolat with summer berries (Nico Moretti)

Oysters Mignonette