![Thai Steamed Trout Parcels Thai Steamed Trout Parcels](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AEEC56D8-9DAC-4575-B176-9B3778A6FB52/Derivates/740E96F5-A12C-4C68-ADD4-9A1AB657AA95.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrição
- por 1 portion
- Energia
- 994 kJ / 238 kcal
- Proteína
- 22.7 g
- Hidratos de carbono
- 3.5 g
- Gordura
- 14.8 g
Nas coleções
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