Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.2 9 avaliações

Preparação 10min

Total 45min

6 portions

Ingredientes

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 158.5 mg

Proteína 5.7 g

Energia 1319.8 kJ / 314.2 kcal

Gordura 7.3 g

Fibra 4.5 g

Gordura saturada 4 g

Hidratos de carbono 54.5 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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