Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 avaliação

Preparação 15min

Total 1h 15min

10 portions

Ingredientes

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 108.5 mg

Proteína 6.6 g

Energia 1525.8 kJ / 363.3 kcal

Gordura 24.6 g

Fibra 3 g

Gordura saturada 12.1 g

Hidratos de carbono 28.9 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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