Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 avaliações

Preparação 25min

Total 1h 15min

10 slices

Ingredientes

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 slice

Sódio 197.1 mg

Proteína 19.2 g

Energia 2332.6 kJ / 555.3 kcal

Gordura 45 g

Fibra 7.7 g

Gordura saturada 4.7 g

Hidratos de carbono 17.2 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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