Tomato and olive tapenade mini bruschette

Scallops with pea purée

Root vegetables with hazelnut pangrattato

Steamed scallops with cauliflower and truffle purée

Fresh fennel salad

Steamed beetroot with creamy walnut sauce

Brussels sprouts with lime crumb

Sicilian prawn salad

Honey poached pears with chocolate sauce and nut crumble

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Risotto with zucchini and prawns

Simple steamed salmon