Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Grilled mushrooms with avocado and parsley dressing

Anise-cured salmon

Creamed spinach

Confit salmon, Parmesan gnocchi with cauliflower cream

Brussels sprouts and buckwheat winter salad

Peaches in white wine syrup

Lamb cutlets with spinach and pea purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Poached egg pots with smoked salmon and avocado salsa

Steamed snapper, black beans and rice

Oysters Mignonette