Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 avaliação

Preparação 10min

Total 20min

4 portions

Ingredientes

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 35.2 g

Energia 1547 kJ / 370 kcal

Gordura 18.9 g

Hidratos de carbono 14.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

More Midweek Meals 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min

Basque Chicken

Basque Chicken

1h 10min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Chicken Étouffée

Chicken Étouffée

45min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Turkey Crumble

Turkey Crumble

1h 10min

Brodet (Fish stew)

Brodet (Fish stew)

1h 15min

Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

30min

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min